Tuesday, December 28, 2010

UT Baked Potato

One semester in college, University of Texas, ya'll,  I had a bizarre  two-hour gap between classes on Tues/Thurs in the middle of the day. It was just enough time to ride my bike home, eat quick, and go back for that final class. Afternoon classes, after lunch? Anyone? Naptime! So, to help you sleep away that class, a hot and filling, carby lunch to put you right out.

Microwave a potato (start with five minutes.  Squeeze it, you'll know when it's done)

Slit it and press it open--don't cut it in half, you're trying to make a goodie-drop hole only

Drop in mozzarella cheese

Wave it again

It's now real hot, bubbling

Smash half a cold avocado in it with a fork, now it's splitting open. It's okay. Let it go.

Cools it down

GOT to have Spike brand spice

Spike it, salt it and its ready to eat immediately, no blowing necessary

Ahh, a real full tum. Now get to class!

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